A useful pantry

A useful pantry

A small, well-chosen stock opens many possibilities.

1. 01

   Keep a grain, a pulse and pasta to build a meal quickly.

2. 02

   Add canned tomatoes, olive oil, garlic, onions and a few spices you actually use.

3. 03

   Check dates and move older items to the front.

4. 04

   Add seasonal fresh produce rather than buying many one-off ingredients.