Vegetarian

Vegetables, pulses and plenty of flavor.

Spain

Spanish tortilla

Potatoes, eggs and onion make a generous classic.

40 min·4 servings
India

Chickpea curry

A fragrant, filling pantry-friendly dinner.

30 min·4 servings
Japan

Vegetable ramen

A comforting bowl of aromatic broth and noodles.

40 min·4 servings
Levant

Homemade hummus

A creamy chickpea dip made for sharing.

15 min·6 servings
Maghreb

Egg shakshuka

Eggs poached in a tomato, pepper and spice sauce.

30 min·4 servings
Italy

Tomato bruschetta

Grilled bread, juicy tomatoes and basil: a simple starter.

20 min·4 servings