Vegetable ramen
Step-by-step method
- 01
Simmer stock with grated ginger and soy sauce for 10 minutes.
- 02
Add sliced mushrooms and carrots. Cook 6–8 minutes, then add spinach.
- 03
Cook noodles separately according to package. Divide among four bowls, pour over broth and add a soft-boiled egg if desired.
Kitchen tip
Cook noodles separately to keep the broth clear.
