Spanish tortilla
Step-by-step method
- 01
Slice potatoes and onion. Cook gently in oil for 18–20 minutes without browning.
- 02
Drain, fold into beaten eggs with salt, and rest 5 minutes.
- 03
Pour into a nonstick pan. Cook over medium-low heat 5 minutes, flip using a plate, and cook 3–5 minutes more.
Kitchen tip
Gentle heat keeps the center tender.
