Vegetable ratatouille
Step-by-step method
- 01
Cut the vegetables into even pieces. Soften onion and garlic in half the oil.
- 02
Cook eggplant, zucchini and peppers separately in the remaining oil to keep their flavors distinct.
- 03
Combine with tomatoes and thyme. Cover and simmer gently for 35–45 minutes. Season to taste.
Kitchen tip
Rest overnight for deeper, more blended flavor.
