Chickpea curry
Step-by-step method
- 01
Soften sliced onion in oil for 5 minutes. Add garlic and curry powder; stir for 30 seconds.
- 02
Add tomatoes, chickpeas and coconut milk. Simmer uncovered for 15–20 minutes.
- 03
Season, add coriander and serve with rice.
Kitchen tip
Bloom spices briefly before adding liquid.
