Egg shakshuka
Step-by-step method
- 01
Soften sliced onion and pepper in oil for 8 minutes.
- 02
Add cumin, paprika and tomatoes. Season and simmer 10 minutes.
- 03
Make four wells, crack in the eggs, cover and cook 5–7 minutes. Finish with parsley.
Kitchen tip
Serve straight from the pan with bread.
