Choosing the product
Match the flour to the recipe and check for added raising agents. Wholemeal flour may need different liquid or resting adjustments than white flour.
Preparing and using it
Weigh rather than estimating by glass. Knead pizza dough and let it relax before stretching. Mix pancakes only until dry flour disappears.
Substitutions and adaptations
Gluten-free flour is not an automatic pizza substitute: structure changes. Use a formulation designed for it. Introduce wholemeal flour gradually and observe consistency.
Mistakes to avoid
Do not confuse baking powder with baker’s yeast or double raising agents already in flour. Avoid repeatedly adding flour throughout kneading.
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