Homemade margherita pizza
Step-by-step method
- 01
Mix flour, yeast, water, salt and oil. Knead 8 minutes, then cover and rise for 1 hour.
- 02
Heat oven as high as possible (250°C if available). Divide dough in two, stretch and top with tomato and drained mozzarella.
- 03
Bake on a very hot tray for 10–15 minutes until golden. Add basil after baking.
Kitchen tip
Drain mozzarella well to avoid a soggy crust.
