Equipment and organisation
Two pans help serving; with one, cook successively. Use a plate that fits the tortilla pan for turning.
Before starting
Start tortilla potatoes and onion. Make pancake batter and allow its specified 10-minute rest.
During cooking or resting
Finish tortilla, checking egg setting. Cook small batches of pancakes, adjusting heat between dishes.
Just before serving
Rest tortilla for 5 minutes and slice. Serve pancakes as they cook instead of stacking for a long time.
Yield and serving
Both recipes yield 4 portions. Adapt toppings to guests; their different rests do not produce a single combined time.
Quantities and timings belong to each recipe. Parallel steps depend on your equipment; menu times do not simply add together.
