Cook with the seasons

Cook with the seasons

Let market ingredients lead the menu.

1. 01

   Look for produce that is abundant and in good condition near you.

2. 02

   Choose a flexible format: soup, stir-fry, tart or roasted vegetables.

3. 03

   Pair seasonal produce with eggs, rice or chickpeas.

4. 04

   Freeze or cook delicate purchases promptly to reduce waste.