Season with confidence

Season with confidence

Salt, acidity, fat and aromatics: four simple tools.

1. 01

   Salt in small stages and taste before adding more.

2. 02

   If a dish seems heavy, a little lemon or vinegar can balance it.

3. 03

   Fat adds richness and carries aromas.

4. 04

   Add delicate herbs at the end to preserve their fragrance.