Chocolate mousse
Step-by-step method
- 01
Melt chocolate gently and let it cool slightly. Separate eggs.
- 02
Stir yolks into chocolate. Whip whites with salt and optional sugar until firm.
- 03
Fold in one third of whites to loosen, then gently fold in the rest. Chill at least 3 hours.
Kitchen tip
Use very fresh eggs, keep chilled and eat within 24 hours.
